Tour de France Chef Bram Lippens: Feeding Bodies and Souls at Trek-Segafredo
Team chef battles to keep riders motivated and excited to eat with food that 'brings a little holiday to the table' – though burgers also have their place.
Trek-Segafredo
Giro Sensation Giulio Ciccone
Interview by James Startt with Images by Serge Waldbillig
Trek Part 4: A Mechanic’s Hectic Tour
Words and Images: James Startt
Pure Emotion for Degenkolb
Words: John Wilcockson/Images: James Startt
Trek-Segafredo: Toms Rocks The Dots
Words/Images: James Startt
Trek-Segafredo Part 1: Inside the Tour de France TTT
Words/Images: James Startt
Testing New Bontrager Aeolus XXX TLR Wheels in Belgium
We traveled to the cobbles of Flanders to put Bontrager's new Aeolus XXX4 and XXX6 TLR wheels to the test.
Trek in Flanders: A Cobblestone Test Ride
Check out James Startt's author page.
Riding the Trek Domane SLR 9 Disc Pro Endurance Project One
Check out Peloton Magazine's author page.
On Test: Trek Domane SLR Race Shop Limited Disc
Check out Peloton Magazine's author page.
Adios Alberto! Contador Announces Retirement
Check out James Startt's author page.
TDF France Countdown: The Tour From The Other Side Of The Wall
Check out James Startt's author page.
Bauke Mollema…From Classics Scholar To Giro Contender
Check out James Startt's author page.
Contador Targets Final Tour with Trek-Segafredo
Check out AFP's author page.
Man in the Middle: Trek’s Matt Shriver
Check out Peloton Magazine's author page.
A Bountiful Win at the TOU
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Mollema Wins Classica San Sebastian
Check out AFP's author page.
Cancellara Opens Tour de Suisse with Victorious Farewell
Check out AFP's author page.
Ryder Hesjedal Abandons the Giro
Check out AFP's author page.
Fabio Felline Still in Hospital
Check out Peloton Magazine's author page.
Popovych Announces Retirement
Check out Peloton Magazine's author page.