12 Days of Dig: Day 1
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Dec 13, 2016 – It’s day one of the 12 Days of Dig, and we are bringing you five items that will add a touch of class to your holidays Enjoy!
Peloton
WAX SEAL ENVELOPE KIT. To celebrate the new paper stock in peloton (60# opaque in case you keep track of these things), we were inspired to look at other paper-focused products. You may not be sitting around wondering how to better seal your envelopes, but if you are we recommend the Wax Seal Envelope Kit from Terrapin. It includes two sticks of red sealing wax so you can make it happen with up to 50 envelopes. terrapinstationers.com
FATHERS QUARTERLY. We are huge fans of this new publication out of Poland celebrating dads. Warsaw group Golden Brown now has an international version (read English) and subscription available. “It is full of timeless content related to the areas of conscious fatherhood, culture, travels and lifestyle.” Pick this magazine up. It’s worth it. fathersquarterly.com
STEAK TARTARE AT BOUCHERIE ROULIÈRE.
Included for variety and because once the racing season begins, we tend to start thinking about the Tour de France very early. Then we mentally move to Paris— and, pretty quickly, to food. If you f ind yourself in Paris, we highly recommend the Boucherie Roulière in Saint-Germain-Des-Prés and its steak tartare (tartare de boeuf in French). You won’t forget it. boucherie-rouliere.com
MUJJO LEATHER WALLET SLEEVE. There are more protective cases out there, but for a minimalist and stylish leather case for your iPhone, we really like the Dutch-designed Mujjo and its suede-lined interior. Mujjo’s goal: “Combining two of your most frequently used items in one sleek package.” It succeeded for a bit under $50 for the 6s version. mujjo.com
FIORE “FRESH: THE ITALIAN ISSUE”. When we f irst started peloton, Bill and Anne Disselhorst began Fiore Market Café next door and they fed and nourished us through the roller-coaster years of starting a company. We now get to return the favor and helped them create their new journal project, called “Fresh.” It’s a 100-page magazine focused on their passion for creating food and community in Los Angeles. $20; fioremarketcafe.com